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Biere du Boucanier

This golden ale is treasured in the best restaurants and the most exclusive bars.

It probably has one of the meanest labels, but its taste is a sublime combination of bitterness (hops) and sweetness (the rich malt), all complimented by a specific spiciness infused by a combination of three exclusive yeasts. An all natural process. To reach such high alcohol levels, the brewer must start with tree times the normal amount of the best barley malt, and give the yeast many weeks to do its fermentation work. More, the beer is also refermented in the bottle (and the keg!). This technique keeps the beer alive and fresh for many years, while producing a natural carbonation.