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Murfatlar Chardonnay

Murfatlar Chardonnay is a brilliant strawgold color in the glass with excellent clarity and reflective qualities. Aromas and flavors of figs and pears are soft on the palate due to a partial malo-lactic fermentation and subtle residual sugars. There is good fruit, balance and structure which carries through to a clean finish.

Good acidity and a subtle trace of residual sugar make Murfatlar Chardonnay Perfect as an aperitif or as an accompaniment to lighter dishes. Try Murfatlar Chardonnay with simple, fresh cheeses such as danish emmenthaler, mustard gouda, aged provolone or fresh Mozzarella di Buffala. Serve Murfatlar Chardonnay slightly chilled for maximum enjoyment.