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Kinmount Willie - Oatmeal Stout

Stouts were likely first brewed in the 17th century, and are typically either dry or sweet. Oatmeal stout is a variation of the sweet or cream style stout, with unmalted oats added for smoothness and body. Broughton Ales' interpretation of the style, like all its products, is drier than most Scottish ales.

Brewed with a classic blend of roast barley, black malt and Scottish oats, this luxurious and traditional 'country' stout is richly flavoured, silky smooth and immensely satisfying.